Takayuki Ginsan Nashiji 9.4″ Gyuto

Features

• Ginsan (Silver-3) blade with beautiful nashiji semi-polished finish performs similarly to carbon steel but is much easier to maintain because it is stainless
• 62 Rockwell Hardness; double bevel edge
• Japanese Zelkova wood octagonal handle with mahogany wood ferrule
• Handmade in Sakai, Japan with a limited lifetime warranty

Description

The Takayuki Ginsan Nashiji Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It’s also useful for those in the meat industry who cut large amounts of meat. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Specs

Handmade in Sakai, Japan
Limited Lifetime Warranty
Blade Construction: Ginsan (Silver-3) with beautiful nashiji semi-polished finish
Handle Construction: Octagonal Japanese Zelkova wood with mahogany wood ferrule
Rockwell Hardness: 62 degrees
Edge: Approximately 12 degrees, double bevel
Blade Length: 9.4″
Blade Height: 1-7/8″
Overall Length: 15.25″
Spine Thickness at Heel: 2mm
Weight: 5.6 oz. (159g)

Item number: 14066