Enso HD 8″ Chef’s Knife

Features

• VG-10 steel cutting core for excellent edge retention
• 37-layer stainless Damascus blades with hammered (tsuchime) finish
• Rockwell Hardness 61; blades are hand-ground to approximately 12°
• Double bevel edge for both right and left-handed use
• Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
• Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Enso HD Chef’s Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki City, Japan
Lifetime Warranty
Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish
Handle Construction: Black canvas micarta with stainless steel bolster, rivets and end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel
Blade Length: 8″ (200mm)
Blade Height: 1.75″
Overall Length: 13.4″
Spine Thickness at Heel: 2mm
Weight: 7.9 oz. (225g)

Item number: 35600