Yaxell Ketu SG2 9″ Bread Knife

Features

• 3-layer stainless steel with Japanese SG2 powder steel core
• Hammered (“Tsuchime”) finish blade and Katana sword wave line gives an impressive appearance
• Approximately 12° single-bevel blade angle; 63° Rockwell hardness
• Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
• Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Ketu Bread Knife is designed to use when slicing bread, cakes, pastries and larger fruits with tough skin. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty
Blade Construction: 3-layer stainless steel with Japanese SG2 powder steel core, hammered (“Tsuchime”) finish blade and Katana sword wave line
Handle Construction: Black beech pakkawood with traditional Japanese Samurai family crest and stainless steel embossed end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, serrated single bevel
Blade Length: 9″
Blade Height: 1.25″
Overall Length: 14-3/8″
Spine Thickness at Heel: 2.1mm
Weight: 6.7 oz. (194g)

Item number: 34908