Yaxell Mon 10.75″ Bread Knife

Features

• Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides
• Sand-blast finish blade and Katana sword wave line gives an impressive appearance
• 61 Rockwell hardness; approximately 12° single-bevel blade angle
• Black canvas micarta handle with two stainless steel rivets
• Enclosed full tang handle construction ensures strength, durability and balance
• Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Mon Bread Knife is designed to use when slicing bread, cakes, pastries and larger fruits with tough skin. Due to the fact that the serrations are very sharp yet rounded, this knife also makes the ultimate carving and slicing knife for meats. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black canvas micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

Specs

Made in Seki, Japan
Lifetime Warranty
Blade Construction: 3-layer stainless steel with VG10 core, sand blast finish with katana sword wave
Handle Construction: Double riveted black canvas micarta with bolster and an engraved 18/10 stainless steel end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, single bevel
Blade Length: 10.75″
Blade Height: 1.5″
Overall Length: 16″
Spine Thickness at Heel: 2mm
Weight: 6.75 oz. (191g)

Item number: 36338