Yaxell Taishi 7″ Slicing Knife

Features

• 3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
• Hammered (“Tsuchime”) finish blade and beautiful Katana sword wave line
• Approximately 12 double-bevel blade angle; 63 Rockwell hardness
• Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
• Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Taishi Slicing Knife is able to make food look delicious by enabling to cut thin, even slices. The narrow blade slices without tearing or sawing. Ideal for slicing a wide variety of meats as well as vegetables. Yaxell Taishi’s core material is VG10 super stainless steel, which is clad, covered by high quality stainless steel from both sides. The Katana sword wave line gives an impressive appearance on the blade. The handle is made of black beech pakkawood which provides outstanding stability and balance. The attractive bolster and embossed end-cap of the handle is made of brushed stainless steel to ensure great balance for the entire knife. Yaxell Taishi is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty
Blade Construction: 3-layer VG10 super stainless steel (Cobalt, Molybdenum and Vanadium) with clad core, hammered (“Tsuchime”) finish blade and Katana sword wave line
Handle Construction: Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel
Blade Length: 7″ (180mm)
Edge Length: 7″ (180mm)
Blade Height: 1.2″ (31mm)
Handle Length: 4.9″ (125mm)
Overall Length: 12.4″ (315mm)
Spine Thickness: 2mm
Weight: 5.2 oz. (150g)

Item number: 34707